This Ice Cream Season Make Ayushmann Khurrana’s Sugar-Free Mango Dessert With Nuts
Times Now Digital, Sakshi Arora
Ayushmann’s favourite ice cream
Ayushmann Khurrana is one of the popular actors from the Bollywood industry who not only keeps himself fit but also incorporates all the dishes in a healthy way. Who doesn’t like adding a bowl full of ice cream packed with immense flavour? For all the fitness enthusiasts out there, you can try this sugar-free variation to end the meal on a great note.
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Mango ice cream
This mango ice cream is packed with easily available ingredients like mango, dates, milk, almonds, chopped coconut and milk. The mixture is blended together and later refrigerated to perfection. If you want to make the most of the mango season, then simply incorporate this sugar-free ice cream variation for a change.
almonds for garnishing, mixed seeds and nuts (optional)
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Step 1
To prepare this delightful Ayushmann Khurana’s favourite mango ice cream at home, start by peeling and chopping a ripe, juicy mango into small pieces; this will make blending smoother. Next, pit 7–8 soft dates, checking there are no bits of seed left behind. Roughly chop about ½ cup of fresh coconut. These naturally sweet ingredients will come together to form the creamy base of this sugar-free summer delight.
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Step 2
Now, add the mango chunks, pitted dates, and chopped coconut to the blender. Pour in about ¾ cup of milk; you can use dairy or plant-based according to your preference. Blend everything until you get a rich, velvety mixture. You’re aiming for a smooth, creamy consistency with no chunks. Take a quick taste to make sure it’s sweet enough.
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Step 3
Once blended, check the texture. If it’s a bit too thick, splash in a little more milk, that too in batches. You want a scoopable consistency, not slurry-like thin. If you feel that the mango wasn’t sweet, don’t worry, simply add in an extra date or two.
Credit: canva
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Step 4
Transfer the mixture into a freezer-safe container and smooth the top with a spoon. Cover it well with a lid or wrap, as it helps prevent icy bits from forming. Put it in the freezer or refrigerator for a few hours. If you can, stir it halfway through to keep the texture creamy. Then, allow it to firm up completely.
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Step 5
Once frozen or ready to consume, take the container out and let it sit for a few minutes; this makes scooping and serving easier. Dish it into bowls and top with chopped or slivered almonds for that delightful crunch. Serve this refreshing, naturally sweet mango-date ice cream that’s perfect for warm days. Enjoy this guilt-free treat with your family and friends.
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